Raipur: In the hilly regions of Surguja and Balrampur, chili has been found which is helpful in working cholesterol to some extent. Ramlal Lahre, a Chhattisgarh farmer and gold medalist in biotechnology, is making a special effort to make diabetes medicine from Chhattisgarhi chili 'Jaiya'. Whereas Ramal Lahre, a farmer from Surguja, has received National Award for his research on 'Jaiyya'. Ramlal hails from Mahuli, a small village in the Vadrafnagar development block of Balrampur district, while he is a post-graduate in biotechnology. He was given this honor by the Indian Agricultural Research Institute, for the conservation and promotion of the rare and most pungent species of 'Jaiya' pepper, on March 3 at the National Science Fair, Delhi, by Union Minister of State for Agriculture Kailash Chaudhary.

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Chief Minister Bhupesh Baghel has given his best wishes to Ramlal Lahre, who was awarded the National Innovation Farmer Award. With this, Ramlal met Chief Minister Baghel and told him about his research and requested him to help him to pursue research.

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The rare 'oatmeal' pepper found in the mountainous regions of Surguja and Balrampur is found to contain a 2 percent capsaicin compound, which helps in lowering cholesterol. The plant produces chilli. It does not even require special care. To get the pepper tested, Indira Gandhi Agricultural University scientist Dr. D Bhabha Atomic Research Center has also been sent by Deepak Sharma.

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