You must have eaten Modak, which is the favorite of Lord Ganesha. In particular, they are offered on the Ganesha Chaturthi. You can also make it at home. You don't have to buy modak from outside every time. This is what we're going to tell you today. These recipes give a little twist to Lord Ganesha's favorite dessert. The roasted nuts are covered with glucose biscuits and chocolate powder. So let's know how chocolate modaks are made.
Ingredients of Chocolate Modak Surprise
1 packet glucose biscuit
100 grams Dripping Chocolate Powder
1/4 Tin Cedus Milk
50 grams of coconut powder
Cashewnuts, Hazelnuts, Raisins, Almonds (optional)
Tbsp Ghee
Chocolate Modak Surprise Making
1. Make glucose biscuit powder. Mix with drinking chocolate powder, add milkmaid and four tablespoons of ghee.
2. Fry the cashew nuts and hazelnuts in a tablespoon of ghee.
3. Make a ball of chocolate mix and when doing so, place the dry fruit in the middle and complete it with the shape of the modak. You can also use molds.
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