There is a lot of desire to eat spicy food in the winter season, today you will learn how to make restaurant-style crunchy French fries.

Ingredients - large potatoes, oil, 2 pinch ground pepper, 1/4 tsp chaat masala, one bowl tomato sauce
 
Method - To make French fries, we choose potatoes that have a thin peel as such potatoes are crispy while frying. First peel the potatoes and cut them into long thin pieces, now add salt to a pot and boil the water well and boil the chopped potatoes in it for 4-5 minutes. Let the potatoes cool for a while and wipe them thoroughly with a cloth, And keep them in the refrigerator for 1/2 hours to cool,

In fact, doing so makes French fries very crisp. After half an hour, remove the potatoes from the fridge and after coming to room temperature, heat the potatoes on medium heat and release them, fry the potatoes well, and remove the fried potatoes on the plate and sprinkle chaat masala from the top  Serve hot with tomato sauce to French fries.

Have tomato soup with fun in the cold

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