If you are planning to make lots of sweets during festive season this year, then you will love making this recipe. This biscuit ladoo recipe needs only a few ingredients but it has a very good taste and you can make it quickly.
Must try jaggery pudding for dessert, Know the recipe
Necessary Ingredients
Chocolate Biscuits - 1 Packet
Cashew - 2 tablespoons
Almonds - 2 tablespoons
Other Dry Fruits - Optional
Sugar - 2 tablespoons
Fresh Cream - ½ cup
Dark Chocolate - 200 grams
Coconut - optional
Know how to make Rajgira Paratha; good for health
Method of preparation: To make Biscuit Laddu, firstly break the biscuits and keep them in a bowl. Then pour it into the grinder and make biscuit powder. Now take it out in a bowl and put dry fruits in it. Then mix sugar and fresh cream in it. Now add biscuit powder to it. Now knead this dough well and keep it in the fridge for 30 minutes. Now melt the dark chocolate in a double boiler until smooth paste is formed. On the other hand, prepare small ladoos using biscuit dough. Then using a toothpick, coat the laddu with melted chocolate. Sprinkle the grated coconut. Garnish with almonds or cashews. Your ladoos are ready. Store it in the fridge and eat it within a week. This ladoo will be liked by you as well as your children.
