If you are fond of street food, make tawa pulao in Mumbai style today

When you hear the name of street food , the mouth gets watery because it is very answerable. In such a situation, it is necessary to have water in the mouth. By the way, looking at the spicy and spicy street food, we always feel that we don't know what secret spice these people add to it, which makes it taste so good. Today we are going to teach you how to make it on this list to mumbai's street pulao (Mumbai Style Tawa Pulao). It is wonderful to look at and is excellent in food. So let us know its recipe.

Ingredients- Two cups biryani rice, 1 cup water, 1/2 tsp salt, a little butter, two teaspoons ghee, one teaspoon ginger garlic paste, two green spoons, quarter piece capsicum finely chopped, one onion finely chopped, one carrot finely chopped, salt to taste, one tomato finely chopped, 1/2 tsp kasuri methi, two teaspoons pavbhaji masala, 1/2 cup cabbage chopped, 1/2 cup peas, 1 teaspoon tomato ketchup, 1 teaspoon chilli powder and coriander leaves.

Method of making - First clean and wash the rice to make it and soak it in water for 10 minutes. Now put the water in a pot to boil and add half a teaspoon of salt when the water boils. Now remove the water from the rice and put these rice in boiling water. Now let the rice cook and then strain it with a sieve. Now remove the water and separate it. Then take a large frying pan or pot and add ghee and heat it. Now add ginger garlic paste and green chillies and fry a little. Now add onion, capsicum and carrot and cook for a while. Then add salt to taste and add kasuri methi with tomato and cook all these things on a low flame. Boil the cabbage and peas slightly between them and when the griddle vegetables melt slightly, add tomato ketchup and cabbage and peas. Now finally mix all the vegetables and add pavbhaji masala and add a little butter. Once again mix everything well and then add boiled rice. Finally add coriander leaves and garnish the rice and eat hot.

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