In today's time, many people keep fast and during the fasting, people often do not know what to eat. In such a situation, if you are also included in this list, then today we are going to tell you the method of making raw banana Tikki. It's very easy and very tasty to eat. Let us tell you its recipe.
Raw banana Tikki making material-
Raw bananas 5-6 medium
Green Chili 4
Sendha salt 11/4 tsp/min by taste
Chopped coriander leaves 2-3 tbsp
Ghee/Ghee For oil baking/frying
Method of making raw banana Tikki: For this, first of all, wash the raw banana and cut it into two pieces from the middle. Now after this, boil the banana until it melts. You can boil the banana by taking a whistle in a pressure cooker. Now let the boiled banana cool down a bit. After this, remove the stalk of green chillies wash it thoroughly and finely chop it. Then peel the boiled banana. Now take it well. Now in a bowl take mashed bananas, chopped green chillies, chopped green coriander, and salt and mix all the ingredients well. After this, divide this mixture into 16 equal parts and then give it a shape like Tikki.
Now you keep this banana tikkis in the fridge for 10 minutes, by doing this, the tikkis do not burst while baking. After this, you can bake these tikkis or even fry them. Keep in mind that heat a pan to bake the Tikki. Greasy the thali by applying a little ghee to the pan, now bake the Tikki from both sides till it turns red. Now in a pan ghee/ghee. Heat the oil. When the ghee is hot, fry the banana Tikki in it in hot ghee till it turns red on a medium to a high flame. It would be good if you fry the Tikki in very little ghee. It is called shallow frying, but you can also fry them deep fry. Take out the fried banana Tikki on the kitchen paper. Have delicious banana Tikki ready for you.
