Today we are going to share with you the special recipe of making tea time snack kachori, so let's know.
Know today how to make chicken 65 recipe
necessary ingredients :
2 cups all purpose flour
1/4 Tablespoon Coriander Powder
1/4 Tablespoon Garam Masala Powder
1 cup moong dal
2 cups refined oil
salt to taste
1/2 tablespoon cumin powder
1/4 Tablespoon Amchur Powder
1/2 tablespoon red chili powder
1/4 Tablespoon Asafoetida
2 green chillies
With this recipe of spinach potato kofta, give it a new taste
Preparation method: Wash the moong dal and soak it in water for one hour. Mix flour, salt and two teaspoons of oil in a large bowl. Knead gently by adding water to it. Flour flour should be slightly firm. Place a pan on medium heat and add some oil. Add cumin and asafoetida and let them sizzle.
Separate the moong dal with water and pour it into the pan. Add red chili, garam masala powder, coriander powder, mango powder and salt to it. Let it cook for 5-10 minutes and then turn off the gas. Make the pellet from the flour and pour this filling into it and close it from all sides so that it does not open when fried.
Keep them in a plate and flatten them lightly with hand pressure. Add oil to the pan and let it heat up well. Now add the kachoris and let them turn golden brown. Remove them on tissue paper to remove the extra oil. Serve the kachori with green chutney.
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