Make Mint Chicken Pulao at home, as it is very tasty to eat, you will be able to make it easily at home. The mint flavor enhances the taste of this casserole even more.
Content -
Chicken - 1 packet boneless (sliced into small pieces )
Rice - 2 cups (soaked in water for 30 minutes)
Water - 4 cups
Tomatoes - 2
Cinnamon - 1 inch
Grind Cardamom - 2
Cloves - 4 or 5
To mix in pulao
Coriander leaves - 1 cup
Fresh mint leaves - 1/2 cup
Green chilies - 4 to 5
Ginger - 2 inches (any)
Salt - according to taste
Method - First add water to mint and coriander and grind. Apply this paste on top of the chicken and marinate for 30 minutes. Now heat oil in a pan, then add spices and marinated chicken, and add the remaining mint paste from the top. Then mix well and add chopped tomatoes after a while. Fry the tomatoes until they melt.
Now add rice and salt and mix well. Then add water from the top and boil on a low flame and cover the dishes. Cook it for 15 minutes and turn off the heat. Now serve it hot.
Eat hot radish parathas in cold weather
If you eat green moong dal's this dish, you will be left eating
