Eid is being celebrated on May 3 this year. Yes and you all know that at the end of the holy month of Ramadan, when the moon of Eid comes out, there is an atmosphere of celebration in the houses. On the occasion of Eid, relatives, friends and loved ones go to each other's house, meet Eid. Not only this, but during this time, various types of dishes are prepared in the houses and people also organize eid parties. However, in such a situation, if this time in Eid, you also want to celebrate the festival of Eid with relatives and friends with some special dishes, then we have brought the method of making mutton korma. We're sure your family is going to like it very much.

Material for making mutton korma-
1/2 bowl oil
1 onion, chopped
700 g mutton
3-4 tsp curd
1 bowl of water
1 tbsp salt
2 tsp coriander powder
1 tsp red chilli powder
1 tsp garlic, chopped into pieces
1 tsp ginger, chopped into pieces
3-4 cloves
2-3 cardamom
2-3 cinnamon stick
2 tsp onions, fried

Method of making mutton korma - To make it, heat oil in a deep pot, add chopped onions and fry lightly. After that, add mutton, curd, salt, water, coriander powder, and red chilli powder and run for a while. Now add garlic, ginger, cloves, cardamom and cinnamon sticks and mix well and cook the Saco on a low flame for 30 minutes, add fried onions and run again. Now cover and cook it for 1 hour or until it is fully cooked. After this, garnish with the flakes of fry onions in advance and serve.

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