Today, people are fond of eating different kinds of pickles. In such a situation, people try something new every day. If you also want to eat a new pickle, today we are going to tell you how to make a crispy carrot-capsicum pickle. It is very easy and it doesn't take long to make it. So let's explain the method of making it.

Essential Materials
1 cup carrot
1 cup capsicum
1/4 cup rye
1/2 tbsp kalonji
1/2 tsp asafoetida
1/2 tbsp red chilli powder
1 tbsp fenugreek seeds
1/4 cup mustard oil
salt to taste

How to make a crispy carrot-capsicum pickle- First cut carrots and capsicum into the desired shape. Now add mustard seeds, fenugreek seeds, kalonji, asafoetida, red chilli powder and salt to the grinder jar and make a powder. Now add carrots, capsicum and ground masala to a bowl and mix well. Then add oil to the microwave-safe bowl and place it in the microwave for 2 minutes. Now add hot oil to carrot and capsicum and mix well. Then close the lid of the bowl and place it in the microwave for 30 seconds. Take carrot-capsicum pickle ready. Now store it in an airtight container and eat it whenever you want.

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