The festival of Chaitra Navratri has started from today and meanwhile satvic food is eaten, so today we are going to share with you the recipe of Singhara flour barfi, which is necessary for your health, so what is the delay? Let's know its recipe
Make delicious Cashew Makhana during Navrat Vrat, know the recipe
Necessary ingredients :
¾ cup water chestnut flour (Singhara)
¾ cup sour yogurt
2-4 Green Chillies
Rock salt to taste
1½ tbsp ghee
1 cup water
Lemon juice as per taste
1 tablespoon chopped coriander leaves
Keep these things in mind if your fasting amid lokcdown
Method of preparation: Firstly heat half tablespoon ghee in a pan. Then add water chestnut flour and fry it till it becomes golden. This process takes 10–12 minutes. When the flour is well roasted, take it out in a plate greased with ghee. Now separate the green chili stalks and chop it finely. Whisk the curd well and add 1 cup of water to it. Now heat a little ghee in a pan and fry the chopped green chillies in it. After some time, add water mixed yogurt solution. When the curd comes to a boil, add roasted flour and rock salt. Then mix all the ingredients well. Now cook it while stirring. The dough takes 3 to 4 minutes to cook. Turn off the gas when all the water of the dough dries up and starts to look like a halwa. Then add lemon juice on top of the flour, now spread this mixture evenly in a half inch thick layer in the pre-smooth curry plate. Then let it cool down. When it cools down, cut the barfi into desired shape.
