The winter season forces you to eat hot. In the winter season, we like to eat all the hot things. In such a situation, if you are also fond of eating hot things, then you can make special garlic soup. It's easy to make and it's very tasty to eat. So let's know how to make special garlic soup.
Ingredients of special garlic soup-
French bread = 4 cups chopped into small cubes
Vegetable stock = 4 cups
Large garlic buds = 8 finely chopped
Chili flax = 1/2 tsp
Pepperica powder = 2 tsp
Black pepper powder = 1/2 tsp
Salt = by taste
Eggs = 4 large sizes
Coriander leaves = 2 to 3 tbsp finely chopped
Butter = 1 tbsp
Olive oil = 4 tbsp
Method of making special garlic soup - To make it, put olive oil in a pan and let it heat up a little bit. When the oil is slightly hot, add butter to it and let the butter melt. After that, if the butter melts, add garlic to it and fry it until it is light golden brown. Now add chopped French bread to the cube and mix it with a spoon and fry the French bread until it comes to golden brown colour. Until the bread is crispy. After that, add vegetable stock and mix it and then add salt, peppermint powder, chilli flax and pepper powder to taste and mix it. Now let the soup come to a boil and then reduce the heat and let the soup cook for 10 minutes. This makes the fenugreek bread soft and the soup is also cooked well.
Now after 10 minutes, add coriander leaves in the soup and mix. After that, put the egg in the soup. Now to put the egg, you first boil an egg and put it in a small bowl. After this, with the help of the bowl, put the egg in one side of the soup. In the same way, put the other three eggs in a few gaps in the soup and after adding the end, you do not have to mix the eggs in the soup. Now after laying the eggs, let the soup cook by covering it for 5 to 7 minutes on a low flame. So that the eggs are also cooked, then turn off the gas and take the soup out in the bowl.
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