Recipe: Homemade Spring Dosa for Kids, Learn Method

Aug 03 2019 11:02 AM
Recipe: Homemade Spring Dosa for Kids, Learn Method

If you like to eat dosa, you'll be going out again and again, but tell you you you can make it at home now. Dosa is a dish of South India but nowadays it is made in every household all over India. It's kids love it a lot. So we're talking about Spring Dosa that's easy to make at home. So let's know about the recipes for making 'Spring Dosa'.

Necessary materials

Noodles (boiled) - 1 cup
Readymade Dosa Butter
Green onions (chopped) - 1/2 cup 2 cups
Carrots (finely chopped) - 1
Capsicum (finely chopped) - 1
Garlic (grated) - 1 tsp
Cabbage (chopped) - 1 cup
Shezwan sauce - 2 - 3 tsp
Vinegar - 1 tsp
Soy sauce - 1 tsp
Butter - 3 tsp
Salt - to taste


- First, add water to the dosa butter and prepare the mixture and keep it aside for a while.

- Take a pan and add butter. When melted, add green onions and garlic and fry for a minute.

- Add carrots, capsicum, and cabbage and fry. When cooked well, add the schezwan sauce, soy sauce, salt, vinegar, and noodles and mix well.

- Turn off the gas now. Then heat a non-stick pan on the gas.

- When the pan is heated, add the dosa butter on it with stiffness and spread it well.

- Now add the schezwan sauce and butter on it and spread well over the dosa.

- Now place the noodles with the help of a spoon on the dosa.

- Raise and roll the dosa with a flip.

- Now remove it onto a plate and cut it from the middle and make two portions of the dosa.

- Your spring dosa is ready. Eat it hot with sauce.

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