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Chicken Potli: The spicy appetizer recipe
Chicken Potli: The spicy appetizer recipe

Every time going for the basic preparation of chicken is so boring. This Sunday cook a new dish and surprise your family.
The chicken pouch is a bite-size appetizer. It has a spicy meat filling and the dough is shaped like a pouch.

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Cook Time: 30 Minutes

Ingredients Of Chicken Potli
250 Gram Chicken
1 Medium Onion
1 Green Chilly
50 Gram Garlic
25 Gram Ginger
According to taste Salt
1 tsp Aromatic powder
3 drops Soya sauce
Few drops Maggi seasoning
1/2 tsp Oyster sauce
200 Gram Spring onion
6 Pieces Filo sheet

How to Make Chicken Potli

Prepare the filling:
1. Heat a pan with two tsp of oil and saute chopped garlic, onion, ginger and green chilly together.
2. After a minute add chicken with all the seasoning and mix them properly, toss it well.
3.Now add all the sauces and cook again for few minutes.
4.Transfer the mixture to a bowl and allow it to cool. The mixture is ready now.

Prepare the potlis:
1. Now take a filo sheet into your hand and using your thumb and index finger make a circle and place the filling inside the potli and close the sheet using spring onion and tied carefully.
2. Fry it in medium hot oil for about 5-6 minutes till it becomes golden brown.
3. Serve it hot with black bean sauce or sweet chilly sauce.

Also, see:

Fresh and tasty Strawberry Tiramisu dessert recipe

Try this amazing Roasted Tomato and Herb Soup

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