If someone's birthday is coming up and you are thinking about making a cake at home, how will the chocolate cake be? In fact, it is very easy to make a cake and in eating, you will know that there is nothing better than this. So let us tell you today how to make chocolate cake?
Ingredients for making chocolate cakes-
250 grams of maida
200 grams of condensed milk
200 grams of milk
100 grams of butter
100 grams of powdered sugar
50 grams of cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Method of making a chocolate cake- First of all, take the cake-making pot and heat it slightly and make it smooth by applying butter around it. After this, put the flour in that pot and spread it all around. Now take the flour in a pot and add salt, baking soda, baking powder and cocoa powder and mix well. After this, filter all this mixture once with the help of a strainer. Now take another pot, add ghee, sugar and condensed milk to it, mix well and prepare a solution. Now take this solution well and add the flour mixture to this solution and take a good fat, however, during this time take care that the kernels are not made in the mixture.
Now add a little milk to the mixture and fry well. Take the mixture to make the cake is ready. Now take a cooker, put salt in its bottom and put it on the gas to heat it. After this, take the cake pot which has already been kept smooth, put the mixture of the cake made in it and spread it. Now place this pot in a hot cooker and cover the lid upside down. During this time leave the cake to cook for a while until it removes the whistle from the lid. After about 15-20 minutes, remove the lid and see that your cake is ready. Now let it cool down for a while and after some time take the cake out of the pot with the help of a knife.
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