If you make spices at home, then this way you can keep them fresh for a long time
If you make spices at home, then this way you can keep them fresh for a long time

You can use cooking shortcuts to your advantage. It not only saves time but also uses less energy. Spice paste is one item that always makes the list. Many people prefer to grind and store it to save time. In this article, we'll explain how to keep masala paste fresh for a long time.

Indian cuisine frequently uses spice paste. There are many different kinds of spice pastes that increase the food's flavor and color. This typically involves a paste made of onions, tomatoes, ginger, garlic, green chilies, and spices. Because it takes a lot of time to make these pastes every day, people frequently prepare and store a large quantity at once. However, the spice occasionally loses flavor or spoils as a result of storage. Because of this, we're going to explain how to preserve the flavor and freshness of spices today.

Garlic paste

The use of garlic paste is common in Indian cuisine. Many people make this paste daily, while others keep it together. Which saves time.

How to store it

The garlic paste should be kept in a tiny glass bottle. To stop the refrigerator from smelling like garlic, keep the lid firmly closed.

Ginger paste

Ginger gives food a distinctive flavor, just like garlic does. Additionally, it is added to almost all Indian dishes. Like garlic paste, ginger paste can also be ground. As a result, cooking will take less time each day. Never combine ginger and garlic in a paste. Additionally, by doing this, you will be able to use it for a prolonged period of time, in addition to helping to keep the two spices separate.

way to store

It should be roasted in a pan with some salt before being combined with ginger in a blender to make the paste, which should then be kept in a small glass bottle. Ginger paste retains its freshness with the help of salt.

Green chili paste

chile paste, green Making and storing green chili paste requires choosing the right chilies. Sort the peppers, then discard any that are bad. Then take out the stem, wash, dry, and chop roughly. Put the chillies in a blender now and add the salt and lemon juice to create a smooth paste. Adding the salt and lemon juice will help the spices last longer.

way to store

Avoid using large containers to store chili paste. Use a dry spoon each time you take out the paste from the jar.

Red chili paste

Red peppers are a favorite food addition for some people. You can make red chili paste in place of the commercially available red chili powder. Take a bowl and fill it with hot water before adding the chilies. Transfer these chillies to ice water after giving them a minute. The chillies' color is preserved by doing this. After that, blend the chilies to create a paste that is smooth. To prevent spoilage, don't use excessive amounts of water.

way to store

Keep the red chili paste in a small jar. Do not place it in the freezer; instead, keep it in the coldest part of the refrigerator to preserve the freshness of the paste.

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