If today you are thinking about making something sweet, then you can make jalebi at home which is easy to make and in order to eat, then you all know what jalebi tastes like. So let's know how to make jalebi.

 Material for making jalebi:-
- 2 cups sugar (to make chashni)
- 1 cup water (to make chashni)
- Saffron 
- 1 cardamom seed
- Pinch of turmeric powder
- 1 cup of maida 
- 2 tbsp ghee
- 1 packet inno 
- 1 cup water (to make a solution of manda)
- Oil (to fry)

Method of making jalebi- First of all, to make jalebi chashni, put sugar, water, turmeric, saffron and cardamom grains in a pot and put it on the gas to warm up. After this, when the chashni is well prepared, take it off the stove. Now put maida and desi ghee in a pot and mix it well with your hands.

After this, when the ghee is well mixed in the maida, add water to it and make a solution. Now when the solution is well prepared, put the solution in the jalebi mould. After this, add oil to fry jalebi in a pan and heat it. Now when the oil is hot, fry it by making jalebi from the solution added to the mould. At the same time, when the jalebi is well fried, put it in the chashni and serve it hot with curd.

Mawa Malai Kulfi made on the occasion of Mahashivratri

Make in this way raw mango chutney, everyone will ask again

Make chocolate cake without eggs for your loved one, Details Inside''