Many rules are followed on the days of Chhath festival. Many types of dishes are made during this time, in addition to this, another type of dessert is made in addition to Thekua and rice pudding. But today we are telling you about the Kasar Laddu made during this time. It is very easy to make and it is ready in a few minutes, so let's know the recipe

necessary ingredients

Powdered rice - 1 kg
Jaggery powder - 500 grams
Ghee - 1/2 kg
Fennel seeds - 1/2 cup

Method of preparation

To make Kasar Laddus, first of all put coarsely ground rice in a big pot and add fennel seeds, jaggery powder and ghee to it and mix all the ingredients well. Take it and press it with light hands and make small round balls of it. Ready your Kasar Laddu. It is made on the occasion of Chhath, but you can make it for eating anyway. This ladoo can be made for eating on other occasions as well. You can eat these laddus for several days.

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