During the rainy season, people usually like to eat something new and spicy. If you follow a vegan diet, you may find it a little difficult to find tasty and healthy recipes. Today we have brought you a special and easy-to-make vegan recipe - Peanut Curd Kadhi. It can be prepared at home in less time and is also nutritious.

Ingredients for Peanut Curd Kadhi

To make this delicious and healthy Peanut Curd Kadhi, you will need the following ingredients:

• Gram flour
• finely chopped green chillies
• Ginger-garlic paste
• Turmeric Powder
• chilli powder
• Cumin
• Coriander Powder
• Peanut yogurt
• Salt
• Oil

How to make Peanut Curd Kadhi

To make Peanut Curd Kadhi, you can follow these easy steps:

1. Heat the oil: First of all heat the oil in a pan. Let the oil heat up well.
2. Add cumin seeds: When the oil is hot, add cumin seeds to it. The cumin seeds will start crackling, after this add ginger-garlic paste and fry it well.
3. Add spices: Now add finely chopped green chilies, turmeric powder, red chili powder and coriander powder. Mix them all well.
4. Add gram flour: When the spices are cooked well, add gram flour to it and fry it on low flame. Roasting the gram flour will give a good taste to the curry.
5. Add peanut curd: Now add peanut curd and some water. Mix well. When the paste starts cooking, add salt as per taste.
6. Cook the kadhi: Cook the kadhi on low flame for 10-15 minutes.

Servings and Benefits

Peanut curd kadhi is ready! Serve it with hot roti or rice.

health benefit

Peanut curd kadhi is a great option for those on a vegan diet. It is rich in protein and calcium. Due to the presence of peanuts, it provides energy to your body and helps in reducing cholesterol. If you have a vegan at home or you are a vegan yourself, try this healthy and spicy peanut curd kadhi and boost your health.

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