These days, in the summer season, something sweet should be eaten with your own hands so that relationships can be reconciled and loved.
Ingredients - Peel and grate 1 tbsp ghee, 1 dozen Sapodilla 1/2 cup milk, 150 g mawa, 1 tsp cardamom powder, 1/2 tsp nutmeg powder, almond pistachios for garnishing.
Recipe - To make Sapodilla halwa, first heat ghee in a pan and add grated Sapodilla and fry for 1-2 minutes. Then add milk and sugar and cook. Now add mawa, cardamom powder and nutmeg powder. Sapodilla halwa is ready. Garnish with almonds, pistachio pieces and serve.
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