We all love to have deliicous Falooda as it is a perfect drink dessert.There are different kind of the Falooda which can be made at home. But today we bring you a recipe of one of the most popular Shahi Falooda. So let's start. 

Method

1/2 cup fine rice vermicelli, 1 glass chilled milk - use the glass (preferably a tall one) you will use to serve the Falooda, to measure the milk, 1/2 cup pistachios, shells and skins removed, 1/2 cup almonds, blanched/ skins removed, 2 tsp sugar, ground to a fine powder, 3 tbsp basil seeds, 6 tbsp rose syrup and 2 scoops ice cream of your choice

Method

1. First of all  Cook the vermicelli as you would pasta - in boiling water and until cooked yet al dente. Strain and keep aside to cool. Then chill in refrigerator till needed.

2. Keep aside a few almonds and pistachios and cut into thin slivers. Keep aside to use as a garnish later then  put the milk, powdered sugar, remaining pistachios, and almonds in a blender and blend until smooth. Chill in the refrigerator.

4. Put the basil seeds in a bowl and pour enough water over them to completely submerge..

5. To make  the shahi falooda: Frost 2 tall glasses. In each glass, put half the vermicelli and half the pre-soaked Sabza seeds. Now pour in half the milk over them. Put just under half the rose syrup (keep a little for garnishing with) in each glass and mix well. Add a scoop of ice cream to this and drizzle with some more rose syrup. Your Shahi Falood is ready garnish  it with slivered almonds and pistachios.