Mawa Kachori is a popular desert in Rajasthan. You can enjoy this dish on the occasion of Karwa Chauth, So let's know the recipe.

necessary ingredients :

500 gms White flour

100 grams Ghee

200 ml (ml) water

1 kg sugar

A pinch of saffron

200 grams sweet mawa

15 grams pistachios (peeled), sliced

15 grams almonds (peeled), sliced

Ghee (for frying)

Preparation method:

First of all, add water and ghee to the flour and knead it, then keep it aside for 30 minutes. Now divide the dough into 12 parts and then thin it and close it by placing mawa in the middle. Then fry it in ghee till it becomes golden brown. Now add sugar in hot water and take sugar syrup. Then dip the kachori in sugar syrup and remove it, garnish with dry fruits and serve.

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