Navaratri is about to begin and in such a situation many people keep their fast. At the same time, if you want to try something new in chapatta, then you must definitely try the recipe of this spicy yogurt bhalla prepared with Navratri paneer. That is why we are going to teach you how to make semolina and dal bhali in addition to moong and urad dal. Preparation of moong or urad dal for Dahi Bhala needs to be done in advance, but paneer dahi bhala can be made easily.
Ingredients for making paneer curd
200 gm cottage cheese
2 boiled potatoes
2 tablespoons arrowroot
Finely chopped green chillies
One piece grated ginger
Rock salt to taste
Paneer Curd Recipe Recipe
2 cups yogurt
Rock salt prepared with rock salt
A spoonful of red chili powder
A spoonful of roasted cumin
Rock salt to taste
This is how yogurt made from cheese
First, grate the cheese in a glass pot and peel the potatoes and grate them. Now put arroroot in it and mix.
Now add salt, ginger and green chili to this mixture and knead it well. Now the mixture is ready to make paneer vadas.
Add oil to fry vadas in a pan and heat it.
Remove a little mixture from this mixture and make it round and then press it flat with your palm. Now put the vadas in hot oil and make 4 to 5 vadas and put them in the pan. Flip the vadas until they turn golden in color.
Take out the fried vadas on a paper, put on a napkin paper. Likewise prepare all the big ones and prepare them.
Paneer Wad Chaat Recipe
Put 4 to 5 paneer vadas in a plate. Now pour curd on it, after that add rock salt, roasted cumin and red chili powder. Now put some sweet chutney and green chutney over it. Now your Paneer Curd Bhalla Chaat is ready. Now you can try the recipe of flavored Paneer Curd Bhalla in Navratras. On this pretext, you will get a chance to eat a new dish in Navratri.
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