Non-vegetarians will love Chicken Dosa, note down the recipe to make it
Non-vegetarians will love Chicken Dosa, note down the recipe to make it

In the realm of culinary delights, few dishes can match the fusion of flavors and textures that Chicken Dosa offers. A beloved specialty of South Indian cuisine, Chicken Dosa combines the crispy goodness of dosa with the succulent flavors of spiced chicken filling, creating a dish that tantalizes the taste buds and leaves diners craving for more. Whether enjoyed as a hearty breakfast, a satisfying brunch, or a fulfilling dinner, Chicken Dosa never fails to impress non-vegetarian food enthusiasts with its irresistible charm.

Preparing the Chicken Filling:


To embark on the flavorful journey of making Chicken Dosa, you'll need the following ingredients for the chicken filling:

  • 500 grams of boneless chicken
  • 1 tablespoon of oil
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 1 green chili, finely chopped
  • 1 teaspoon of ginger-garlic paste
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish


  1. Heat the Oil: Begin by heating a tablespoon of oil in a pan over medium heat. The oil serves as the canvas upon which the flavors of the chicken filling will unfold.
  2. Sauté the Onions: Once the oil is heated, add finely chopped onions to the pan and sauté them until they turn a delightful golden brown. This process enhances the sweetness of the onions and adds depth to the flavor profile of the filling.
  3. Add Aromatics: Introduce a teaspoon of ginger-garlic paste and finely chopped green chili to the pan, stirring them in with the onions. These aromatic ingredients infuse the filling with a tantalizing fragrance and a subtle kick of heat.
  4. Incorporate Tomatoes: Add the chopped tomatoes to the pan and cook them until they turn soft and pulpy. Tomatoes not only contribute to the rich texture of the filling but also impart a tangy undertone that balances the spices.
  5. Introduce the Chicken: Now, it's time to add the star ingredient – boneless chicken pieces – to the pan. As you add the chicken, sprinkle in chili powder, turmeric powder, and salt according to your taste preferences. These spices envelop the chicken in a flavorful coat, transforming it into a delectable delight.
  6. Cook Until Tender: Allow the chicken to cook until it becomes tender and absorbs the amalgamation of spices and flavors in the pan. Stir occasionally to ensure uniform cooking and distribution of the spices.
  7. Infuse with Garam Masala: Just before removing the pan from heat, sprinkle garam masala over the chicken filling. This final touch elevates the aroma and adds a burst of warmth to the filling.
  8. Garnish and Set Aside: Garnish the chicken filling with fresh coriander leaves, adding a pop of color and a refreshing herbal note. Once garnished, set the pan aside while you prepare the dosa batter.

Preparing the Dosa Batter:


Now that the tantalizing chicken filling is prepared, it's time to focus on creating the perfect dosa batter. Gather the following ingredients:

  • 2 cups of dosa rice
  • 1/2 cup of urad dal (black gram lentils)
  • 1/2 teaspoon of fenugreek seeds
  • Salt to taste


  1. Soak the Ingredients: Begin by rinsing the dosa rice, urad dal, and fenugreek seeds separately under cold water. Once rinsed, soak them in water for 4-6 hours. This soaking process softens the grains and legumes, making them easier to grind into a smooth batter.
  2. Drain and Grind: After the soaking period, drain the water from the rice, dal, and fenugreek seeds. Grind them separately in a food processor or a wet grinder until they attain a smooth, creamy consistency.
  3. Combine and Mix: Transfer the ground rice and dal into a large mixing bowl. Add salt to taste and thoroughly combine the ingredients to ensure uniform distribution of salt throughout the batter.
  4. Fermentation: Cover the bowl containing the dosa batter with a clean cloth or plastic wrap and place it in a warm, draft-free area of your kitchen. Allow the batter to ferment overnight or for at least 8 hours. During fermentation, natural yeasts present in the environment interact with the batter, causing it to rise and develop a slightly tangy flavor profile.

The fermentation process is crucial as it not only enhances the taste and texture of the dosa but also promotes the development of beneficial probiotics, making the dish easier to digest.

Making Chicken Dosa:


With both the chicken filling and dosa batter prepared to perfection, it's time to embark on the final step – making Chicken Dosa. Here's what you'll need:

  • Prepared chicken filling
  • Prepared dosa batter
  • Oil or ghee for cooking dosa
  • Chopped onions (optional)
  • Chopped green chilies (optional)


  1. Heat the Tawa: Begin by heating a dosa tawa (griddle) over medium heat. The tawa should be adequately heated to ensure even cooking and achieve that characteristic golden-brown hue on the dosa.
  2. Pour and Spread: Once the tawa is hot, pour a ladleful of dosa batter onto the center of the tawa. Using the back of the ladle, spread the batter in a circular motion to form a thin, even layer. This step requires a gentle hand and a swift motion to achieve the desired thickness and shape.
  3. Drizzle Oil or Ghee: Drizzle a teaspoon of oil or ghee around the edges of the dosa. The oil helps crisp up the edges while imparting a rich flavor to the dosa. For an extra indulgent touch, you can brush the entire surface of the dosa with oil or ghee.
  4. Cook Until Golden: Allow the dosa to cook undisturbed until the bottom turns a beautiful golden brown and develops crisp edges. This process typically takes a few minutes, depending on the thickness of the dosa and the heat of the tawa.
  5. Add Chicken Filling: Once the bottom of the dosa is cooked to perfection, place a generous spoonful of the prepared chicken filling onto one side of the dosa. Spread the filling evenly across the surface, ensuring that every bite is packed with flavorful goodness.
  6. Optional Garnishes: For an extra burst of flavor and texture, consider sprinkling some chopped onions and green chilies over the chicken filling. These optional garnishes add a refreshing crunch and a hint of spice to the Chicken Dosa.
  7. Fold or Roll: With the chicken filling in place, carefully fold the other half of the dosa over the filling to create a half-moon shape. Alternatively, you can roll the dosa into a cylindrical shape, similar to a wrap or a burrito.
  8. Final Crisping: Allow the Chicken Dosa to cook for an additional minute or two, ensuring that both sides are evenly crisp and golden brown. The extra cooking time helps meld the flavors together and adds a satisfying crunch to every bite.
  9. Serve Hot: Once cooked to perfection, transfer the Chicken Dosa to a serving plate and serve it hot alongside coconut chutney, sambar, or your favorite accompaniments. The aromatic flavors and contrasting textures of the Chicken Dosa are best enjoyed fresh off the tawa, making it a delightful treat for any meal of the day.

In conclusion, Chicken Dosa stands as a testament to the culinary creativity and ingenuity of South Indian cuisine. By marrying the crispy goodness of dosa with the savory flavors of spiced chicken filling, this dish offers a symphony of tastes and textures that is sure to delight non-vegetarian food enthusiasts around the world. Whether enjoyed as a hearty breakfast, a satisfying brunch, or a fulfilling dinner, Chicken Dosa never fails to captivate the senses and leave diners craving for more. So, the next time you're in the mood for a culinary adventure, why not whip up a batch of Chicken Dosa and treat yourself to a gastronomic delight like no other?

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