In Chaitra Navratri, women often fast without food and eat only satvic food, so today we are going to share with you a dish which is also tasty to eat and will give you complete nutrition in your fast, we will talk It is about the recipe of Sabudana Pulaav, so what is the delay, let's know its recipe.
Recipe: Make 'Singhara Barfi' during Navratri to stay healthy
necessary ingredients :
3/4 cup Sabudana
2 small potatoes
Half cup peanuts
3 green chillies finely chopped
Rock salt as per taste
2 tablespoons Ghee
1 teaspoon lemon juice
1 tablespoon finely chopped coriander leaves
One and a half cup of water
Make delicious Cashew Makhana during Navrat Vrat, know the recipe
Method of preparation: Before making sabudana pulao, one thing must be kept in mind that whenever you want to make it, soak the sabudana in water 2-3 hours before that. Wash the sabudana thoroughly with water and clean it 5-7 times before soaking it in water, because it tastes good. To make this pulav, cut small pieces of potatoes and keep it in a plate. Now take a pan and place it on the gas and let it heat up. Put 1 teaspoon of ghee in the pan and fry the peanuts in it. After frying peanuts in the same pan, fry the potatoes with chopped green chilies. When the potatoes start frying well, then add a little rock salt to it and mix it and keep it covered for 2-4 minutes so that the potatoes will melt well. Soaked sago in water has so much flowered by removing all its water and if you wish, wash it 1-2 times more thoroughly. Remove the water of sago and put it in the same pan and mix it well with potato, peanuts and green chillies. To cook sabudana, you cover the pan back for 4-5 minutes, soaked sabudana in water will not take much time to cook. When the sabudana are cooked, turn off the gas. The sabudana pulav is ready, you can take it out in a plate and garnish it with green coriander leaves.
