Holi is celebrated on March 21. Holi is one of the special festivals of Hindus. This festival is of color, in which people remove each other and teach their throats by painting. Now, thing is the festival, so how can we forget the delicious dish. Dessert-rich snacks are made in many households, whose fragrance raises the whole atmosphere. In these days, people avoided outside food because they are adulterated and preferring food to mines made in the house.
Now in such a way, the question arises in your mind that what is it that is makes the guests feel good and your wow is also there. So let us now tell you how you can impress your friends and guests at Holi.
Stuffed Curd Gujjiya.
In Holi, sweet Gujia is made in the houses but today we will tell you to make salted goji, which is very delicious in the food. So let's know his method.
3-4 t-cups shallow urad dal, little asafetida, 2 green chilies, 2 tsp gram flour, a little black salt, a tsp sugar, 4-5 t-cup thick curd, one inch piece of ginger, half teaspoon roasted Cumin powder, finely chopped coriander, green chutney, dates or tamarind sauce, oil to fry, salt according to taste
1/2 tsp cup grated coconut, 15-20 raisins, one tsp chironji, 10 chopped cashews,
Wash the lentils well and keep three T-cups water soak it for overnight.
Wash the soaked lentils in the morning and prepare water and prepare a fine paste.
Mix ground mustard, salt, ginger, green chilly and gram flour in a ground lentil and mix a little thick mixture. After mixing them all well, leave for 10 minutes.
Add oil to the pan and heat it. Then put the prepared mixture on the palm and fill the stuffing in it and give the Guzhias shape then put them in oil till it becomes golden. From both sides, cook the guzzia until well golden.
Keep fried fried goosezes in lukewarm water, after a while, remove it from the water and take some water and take out the water.
Blend the curd slightly and add black salt and sugar to it.
Remove the guzzia in the plate and add curd from the top, put green chutney, roasted cumin powder and coriander leaves and serve them well.
Lost 300 grams, 100 grams of milk powder, 100 grams of sugar, three grams of cardamom powder, 10 tsp sweetener, five grams of pistachios cut, slightly saffron.
The method of making it is very simple, for this you just have to do it to keep the saffron hot.
Put the lost spoon in hot spoon and fry it but keep in mind that it will not dry up.
After adding a little bit of roasted milk, add milk powder and sugar in it and cook it again for some time until sugar can not be completely lost. After roasting a few times, after roasting, remove the lava from flame.
Mix cardamom powder, saffron and pistachios in a prepared mixture of loaves and apply it to your liking and then decorate it with chopped pistachios and saffron.
Spicy Kanji Drink
Summer comes in the Holi, for which if cold-cold scorching or drinking is available, then happiness comes.
5-6 carrots, two medium sized beetroot, one tsp red chili powder, little asafetida, three tsp mustard powder, a little black salt, a little bit of plain salt.
Boil 8 t cups of water until they are two T-cups.
Put this water in a jar and put the carrot and beetroot thoroughly and peel it. Place the muslin cloth on the mouth of the jar and keep it in the sun for three-four days. Mix it well with daily wooden spoon.
When the jar starts to smell the sour, then Kanji is ready, then keep it for cooling.
When Kanji is cooled, put it in the glass and decorate it with a pinch of mint from top and serve crushed ice in it.