1 Dhokla

The ultimate Gujarati food, these Soft and spongy dhoklas just cannot be missed. Dhokla is one of the most loved Gujarati snack across the country and is made in multiple ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy! A recipe that is steamed and made in just 30 minutes, using besan with a colorful, chili tempering. Learn the art of making steamed dhoklas at home with this simple recipe and serve your guests along with tea.

2 Bardoli ki Khichdi

A fragrant rice preparation along with dal, spices, peas, potatoes and raw mangoes. This is a Gujarati delight that one shouldn't miss!

3. Methi ka Thepla

Popularly made in Gujarat, this fine and flavorful Indian bread with made from whole wheat flour kneaded with methi, chillies, herbs, yogurt and a dash of sugar.

4. Dal Dhokli

A Gujarati and Rajasthani dish, Dal Dhokli is a comfort food also known as varan phal or chakolya. While it is a popular in the Marwar region of Rajasthan, it is a staple in all of Gujarat. Spiced whole wheat dumplings simmered in a lively curry made with tuvar dal, garlic, peanuts, kokum and turmeric.

5. Handvo

A savoury tea-cake that is crisp on the outside and soft on the inside. A healthy mix of bottle gourd (lauki) along with an aromatic mix of buttermilk, flour, coriander, chillies, lentils and rice. This is an easy and quick recipe made in just around 30 minutes, so you can serve this along with a chutney of your choice, to unexpected guests or even at dinner parties at home.

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6 Fafda

A popular tea time snack, fafda is one of the most loved Gujarati dishes. Laced with besan and fried crisp, this is best served with a chutney of your choice and fried green chillies garnished over it. It is stuffed with spices like ajwain, haldi and salt, fafda is a quick and easy snack that you can also savour during the monsoon as well.

7. Patra

A popular snack recipe which is a great combination of flavour and good health! Colacasia leaves are a powerhouse of nutrients like Iron and when made into a delicious dish of Patra, it is tasty as well when a smooth paste of besan with spicy, sweet and sour flavours is applied over the leaves, rolled and steamed.  

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