Ingredients
1 sweet potato peeled and diced
14 oz. chickpeas rinsed and skins removed
2 garlic cloves
¼ cup tahini
¼ cup water
2 tbsp lemon juice
2 tbsp harissa
Salt and pepper to taste
Steps to follow
*Firstly, peel skin from sweet potato and then chop into bite size pieces.
*Now out them into pot of water and bring to a boil. Boil until potatoes are soft.
*While potatoes are cooking, remove the skins from the chickpeas. It will help you result in a smooth and creamy hummus.
*Once the skins are removed, place chickpeas into your food processor. Add the cooked sweet potatoes to the food processor. Alongside add flavours to it, garlic, water, tahini, lemon juice, and harissa and pulse until the hummus is smooth.
*Do a taste test and add salt and pepper as needed.
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