In winter, fenugreek is often used to make new dishes. You must be aware that fenugreek is sold laboriously during the winter season and is loved by those who eat it. In that case, today we are going to tell you the best recipes made from fenugreek. The name of this recipe is Corn Methi Masala. It doesn't take long to make and you can make it easily and you will enjoy eating it too. Let me explain how to make this simple recipe.
Materials required-
Corn - 1 cup
Fenugreek leaves - a bunch
Ginger - one-inch piece
Green chillies- one
Tomato - Two Medium Sizes
Oil - 1 tsp
Cumin seeds - 1 tsp
Salt - to taste
Coriander powder - 1 tsp
Red chilli powder - 1 tsp
Amchur Powder - 1.5 tsp
Method of making - First heat water in a pot and boil the corn in it for five minutes. Then add a teaspoon of water to the green chilli and ginger mix and make a paste. Now if you want to make a paste of tomatoes, grind it in a mixer as well. Then heat the oil in a pan and add cumin seeds and green chilli-ginger paste and cook it for a minute. Now add tomato paste and add salt to it. Then after adding salt, add coriander powder, red chilli powder and amchur powder and mix it well. Now add corn and fenugreek leaves and mix it. Then add three to four teaspoons of water and mix well. Your corn fenugreek masala is ready.
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