Instant approaches to make a thicker and creamier Raita
Instant approaches to make a thicker and creamier Raita
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Indian household is incomplete without Raita. It is basically a yogurt-based recipe to go with a meal. It goes well with a variety of dishes, especially with the ones on the heavier side, to add some freshness to the meal. Homemade raita can be a little runny, because of the water content of the vegetables. Follow these 4 easy ways to thicken your raita and make it creamier:

1. Add fresh cream

Add some fresh cream to it before adding the vegetables and spices. 

2. Use hung curd

Keep the curd tied in a muslin cloth for at least an hour before using it to make the raita. 

3. Strain it

Strain it in a sieve lined with a paper towel to make the raita thicker.  

4. Use a hand blender

While putting ingredients that are high in water content, core the cucumber first and then use a hand blender to make sure no extra amount of water is added to the raita and raita remains thick. 

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