Indian household is incomplete without Raita. It is basically a yogurt-based recipe to go with a meal. It goes well with a variety of dishes, especially with the ones on the heavier side, to add some freshness to the meal. Homemade raita can be a little runny, because of the water content of the vegetables. Follow these 4 easy ways to thicken your raita and make it creamier:
1. Add fresh cream
Add some fresh cream to it before adding the vegetables and spices.
2. Use hung curd
Keep the curd tied in a muslin cloth for at least an hour before using it to make the raita.
3. Strain it
Strain it in a sieve lined with a paper towel to make the raita thicker.
4. Use a hand blender
While putting ingredients that are high in water content, core the cucumber first and then use a hand blender to make sure no extra amount of water is added to the raita and raita remains thick.
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