In this step-by-step guide, we will explore how to create a delectable guava chutney right in your own kitchen. Guava chutney is not only a delicious condiment but also a fantastic way to preserve the vibrant flavors of this tropical fruit. Follow these simple instructions and embark on a culinary journey that will leave your taste buds craving for more.

Ingredients You'll Need

Before we dive into the cooking process, gather the following ingredients:

For the Main Chutney:

• Ripe Guavas: You'll need around 6-8 ripe guavas, peeled and chopped.
• Sugar: Approximately 1 cup of granulated sugar (adjust to your desired sweetness).
• Lemon Juice: The juice of 1 lemon.
• Ginger: A thumb-sized piece of ginger, finely grated.
• Green Chilies: 2-3 green chilies, finely chopped (adjust to your spice preference).
• Salt: To taste.

For Tempering:

• Mustard Seeds: 1 teaspoon.
• Cumin Seeds: 1 teaspoon.
• Curry Leaves: A handful.
• Asafoetida (Hing): A pinch.
• Oil: 2 tablespoons.

Let's Get Cooking

1. Guava Prep

• Wash the guavas thoroughly and peel them. Remove the seeds and chop the flesh into small pieces.

2. Cook the Guavas

• In a deep pan, add the chopped guavas, sugar, lemon juice, grated ginger, green chilies, and a pinch of salt. Cook on low heat until the guavas turn soft and the mixture thickens. Stir occasionally to prevent sticking.

3. Tempering

• In a separate small pan, heat oil over medium heat. Add mustard seeds and cumin seeds. When they start to splutter, add curry leaves and a pinch of asafoetida. Sauté for a minute until fragrant.

4. Combine

• Add the tempering mixture to the cooked guavas. Stir well to incorporate the flavors.

5. Simmer

• Let the chutney simmer for another 5-10 minutes until it reaches the desired consistency. You can adjust the sugar and salt at this stage according to your taste.

6. Cool and Store

• Allow the guava chutney to cool down. Once it's at room temperature, transfer it to a clean, airtight jar. You can store it in the refrigerator for several weeks.

Serving Suggestions

Guava chutney is a versatile condiment that pairs well with various dishes:

- Breakfast:

• Spread it on toast or serve it alongside dosa or idli.

- Main Course:

• Use it as a delightful accompaniment for rice and curry dishes.

- Snacks:

• Enjoy it with samosas, pakoras, or as a dip for tortilla chips.

Making guava chutney at home is not only a delightful culinary experience but also a great way to savor the unique flavor of ripe guavas all year round. With simple ingredients and easy steps, you can create a tangy and sweet chutney that enhances the taste of your favorite dishes. Give it a try and let your taste buds revel in the tropical goodness!

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