Ganpati Sthapana, also known as Ganesh Chaturthi, is a significant Hindu festival that marks the birth of Lord Ganesha, the elephant-headed God of wisdom and prosperity. During this auspicious occasion, devotees welcome Lord Ganesha into their homes with great enthusiasm and perform various rituals to seek his blessings. One of the most cherished traditions is offering delicious sweets and treats to Bappa, and one such delightful dish is Mawa Kheer. In this article, we will guide you through the process of making this delectable Mawa Kheer to please Lord Ganesha.
The Significance of Mawa Kheer in Ganpati Sthapana
Mawa Kheer holds a special place in the hearts of devotees during Ganpati Sthapana. It is considered a favorite of Lord Ganesha, and offering it is believed to bring good fortune and blessings to the household. The rich and creamy texture of this dessert symbolizes the sweetness of life, and it is a perfect way to start the celebrations.
Ingredients You'll Need
Before we delve into the preparation, let's gather all the ingredients required to make this divine Mawa Kheer:
For the Kheer:
- 1 liter of full-fat milk
- 1 cup of khoya (mawa)
- 1/2 cup of basmati rice
- 1/2 cup of sugar (adjust to taste)
- A pinch of saffron strands
- 1/4 teaspoon of cardamom powder
- A handful of chopped nuts (almonds, cashews, and pistachios)
- 1 tablespoon of ghee (clarified butter)
For Garnishing:
- Chopped nuts (almonds, cashews, and pistachios)
- Saffron strands
Step-by-Step Preparation
Now, let's start making this delightful Mawa Kheer for Ganpati Sthapana:
Step 1: Preparing the Rice
- Wash the basmati rice thoroughly and soak it in water for about 30 minutes.
- After soaking, drain the water and keep the rice aside.
Step 2: Boiling the Milk
- In a heavy-bottomed pan, add the 1 liter of full-fat milk.
- Bring the milk to a boil and then reduce the heat to low.
- Allow the milk to simmer, stirring occasionally, until it reduces to about 2/3 of its original quantity.
Step 3: Adding the Rice
- Add the soaked and drained basmati rice to the simmering milk.
- Cook the rice in the milk on low heat, stirring occasionally to prevent sticking. This will take approximately 20-25 minutes or until the rice is soft and well-cooked.
Step 4: Preparing the Mawa
- In a separate pan, heat 1 tablespoon of ghee.
- Crumble and add the khoya (mawa) to the pan.
- Roast the khoya on low heat until it turns golden brown and releases a delightful aroma.
Step 5: Combining Mawa and Rice
- Add the roasted khoya to the cooked rice and milk mixture.
- Stir well to combine and let it simmer for another 10-15 minutes.
Step 6: Sweetening the Kheer
- Add sugar to the kheer and stir until it dissolves completely.
- Continue to simmer for another 5-7 minutes until the kheer thickens.
Step 7: Adding Flavor
- Add a pinch of saffron strands soaked in a tablespoon of warm milk to the kheer for a beautiful color and flavor.
- Sprinkle cardamom powder and mix well.
Step 8: Garnishing
- Add a handful of chopped nuts (almonds, cashews, and pistachios) to the kheer and mix.
- Garnish the Mawa Kheer with more chopped nuts and saffron strands.
Your Divine Mawa Kheer Is Ready
Congratulations! You've successfully prepared the sumptuous Mawa Kheer for Ganpati Sthapana. This creamy and flavorful dessert is sure to delight your taste buds and bring joy to your Ganesh Chaturthi celebrations.
Serve the Mawa Kheer as prasad to Lord Ganesha and then enjoy it with your family and friends as you seek his blessings for a prosperous and joyous life. So, this Ganpati Sthapana, make your celebrations even more special with this divine Mawa Kheer recipe. May Lord Ganesha shower you with happiness, wisdom, and abundance.
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