As the monsoon season sets in, the craving for something spicy and savory increases. What better way to satisfy your cravings than with a plate of Rajasthani Mirchi Vada, paired with a steaming cup of tea? This spicy delight is a staple of Rajasthani cuisine and is sure to tantalize your taste buds.

Rajasthani Mirchi Vada Recipe

To make this mouthwatering snack, you'll need the following ingredients:

- 10-12 long green chilies
- 2 boiled potatoes
- 2 cups of gram flour
- Finely chopped coriander, mint, and green chilies
- Ginger-garlic paste
- Heeng (asafoetida)
- Red chili powder
- Coriander powder
- Turmeric powder
- Garam masala
- Salt (to taste)
- Oil for frying

To prepare the Rajasthani Mirchi Vada, follow these steps:

1. Slit the green chilies in the middle and remove the seeds and membranes.
2. In a bowl, mix together gram flour, boiled potatoes, coriander, mint, ginger-garlic paste, and spices.
3. Stuff each chili pepper with the prepared mixture.
4. Prepare a batter by mixing gram flour, water, and spices.
5. Dip the stuffed chilies in the batter and fry them in hot oil until golden brown.
6. Serve the Rajasthani Mirchi Vada with chutney or yogurt.

Warning

While Rajasthani Mirchi Vada is a delicious snack, it's important to note that it's extremely spicy. Only serve it to those who can handle the heat. Consuming excessive spicy food can be harmful to those who are not accustomed to it. In conclusion, Rajasthani Mirchi Vada is a flavorful and spicy snack that's perfect for the monsoon season. With its crispy exterior and soft interior, it's a treat that's hard to resist. So go ahead, give this recipe a try, and spice up your evening with a plate of Rajasthani Mirchi Vada!

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