Taste Punjabi style Pindi Chole at home, here is its recipe
Taste Punjabi style Pindi Chole at home, here is its recipe

If you've ever relished the rich and aromatic flavors of Punjabi cuisine, you know that it's a feast for the senses. Among the myriad of tantalizing dishes, Pindi Chole stands out as a beloved classic. Originating from the heart of Punjab, this dish is renowned for its robust flavors and hearty appeal. Now, you can bring the essence of Punjab into your own kitchen with this authentic Pindi Chole recipe. Let's delve into the culinary journey together and uncover the secrets of this iconic dish.


For Boiling Chickpeas:

  • 1 cup dried chickpeas (chole)
  • 4 cups water
  • 1 tea bag
  • 1 teaspoon salt

For Preparing Masala:

  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 2 onions, finely chopped
  • 2 tomatoes, finely chopped
  • 2 green chilies, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 2 teaspoons coriander powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons dried fenugreek leaves (kasuri methi)
  • Fresh coriander leaves for garnishing


1. Boiling Chickpeas:

  • Step 1: Rinse the dried chickpeas thoroughly under running water.
  • Step 2: In a pressure cooker, add the rinsed chickpeas, water, tea bag, and salt.
  • Step 3: Pressure cook the chickpeas until they are soft and tender. This usually takes about 15-20 minutes on medium heat.

2. Preparing Masala:

  • Step 1: Heat oil in a pan over medium heat.
  • Step 2: Add cumin seeds and let them splutter.
  • Step 3: Add finely chopped onions and sauté until golden brown.
  • Step 4: Add ginger-garlic paste and sauté for another minute until the raw aroma disappears.
  • Step 5: Now, add chopped tomatoes and green chilies. Cook until the tomatoes turn mushy and oil starts to separate.
  • Step 6: Add turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
  • Step 7: Add the boiled chickpeas (without water) to the masala. Stir to combine.
  • Step 8: Crush dried fenugreek leaves (kasuri methi) between your palms and sprinkle over the chickpeas.
  • Step 9: Finally, add garam masala and mix everything well. Let it simmer for 5-7 minutes on low heat.

3. Serving:

  • Step 1: Garnish the Pindi Chole with freshly chopped coriander leaves.
  • Step 2: Serve hot with fluffy bhature, roti, or steamed rice.

4. Enjoy the Culinary Delight:

Now that you've mastered the art of preparing authentic Punjabi Pindi Chole, it's time to savor the fruits of your labor. Immerse yourself in the rich aroma and robust flavors of this traditional dish, transporting your taste buds to the vibrant streets of Punjab. Whether you're enjoying it with family or impressing guests at a dinner party, Pindi Chole is sure to leave a lasting impression.

Indulge in the Essence of Punjab:

Embark on a culinary adventure and treat yourself to the irresistible flavors of Pindi Chole. With its simple yet flavorful ingredients and easy-to-follow steps, this recipe promises to delight your senses and satisfy your cravings. So why wait? Head to your kitchen, gather the ingredients, and experience the magic of Punjab right in the comfort of your home.

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