Toffee Banana is a popular Chinese dessert and snack recipe, which is also famous all over the world. The recipe is easy-to-make and tastes absolutely amazing. The main ingredient is banana, which is chopped into big pieces, coated in a batter, and then deep fried.

It is then immersed in a home-made sugar syrup and is topped with sesame seeds. This recipe is sweet, crunchy and delicious. Serve this on a game night, or take it on a road trip, or serve it as a dessert with whipped cream. You will be praised a lot!

Ingredients of Toffee Banana

2 banana

2 cup flour

1 egg

1/2 cup vegetable oil

200 gm caster sugar

1 teaspoon corn flour

5 teaspoon custard powder

water as required

For Garnishing

1 tablespoon sesame seeds

How to make Toffee Banana

Step 1

To start with, prepare the batter by combining the custard powder, flour, corn flour and egg. Use a little water to make the butter a bit runny.

Step 2

Chop the banana into pieces. In the meanwhile, heat the oil in a frying pan on medium flame. Dip the banana pieces in the batter and then fry until golden brown. Once done, keep it aside.

Step 3

Now in a separate pan, make the sugar syrup with the caster sugar and a little water. Heat the syrup until the sugar dissolves and it turns golden. Do not add much water.

Step 4

While the syrup is hot, dip the fried banana pieces in the syrup. Keep it on a plate and sprinkle the sesame seeds. (Optional)