The G20 Summit, currently underway at New Delhi's Bharat Mandapam, is not only a platform for global diplomacy but also a celebration of India's rich culinary heritage. World leaders and delegates from G20 countries will be treated to a sumptuous all-vegetarian menu that showcases India's diverse and flavorful cuisine. Let's take a closer look at the menu that promises to tickle the taste buds of the most discerning palates.

A Flavorful Welcome

As the G20 Summit kicked off under the leadership of Indian Prime Minister Narendra Modi, the delegates were greeted with an array of delectable dishes that reflect India's culinary diversity.

India's Local Food Items

• Dahi Bhalla: Soft lentil dumplings soaked in yogurt and topped with spicy chutney.

• Samosa: Crispy pastry filled with savory spiced potatoes.

• Bhelpuri: A popular street food made with puffed rice, vegetables, and tangy tamarind sauce.

• Vada Pav: A Mumbai favorite featuring a spicy potato patty in a bun.

• Spicy Chaat: A delightful mix of potatoes, chickpeas, and spices.

• Water Pancake: A unique street food item sure to surprise and delight.

• Dahi Puri: Small, crispy puris filled with yogurt and chutney.

• Sev Puri: Another tantalizing street food delicacy.

• Mirchi Vada: Spicy chili fritters that pack a punch.

• Bikaneri Dal Paratha: A stuffed bread with flavorful lentils.

• Palaash: A regional specialty that adds a burst of color and flavor.

• Leelva Kachori: A delectable deep-fried pastry with a filling.

• Potato Heart Happy: An innovative dish sure to bring smiles.

• Tikki: Crispy potato patties seasoned to perfection.

• Jodhpuri Kabuli Pulao: A royal and aromatic rice preparation.

Items Made of Millet

• Samosas, Parathas, Kheer, and Pudding: Millets take center stage, adding nutrition and flavor.

Taste From Indian States

• Litti Chokha of Bihar: A rustic dish featuring stuffed dough balls and spiced vegetables.

• Rajasthani Dal Bati Churma: A traditional Rajasthani meal with millet-based bread.

• Bengali Rasgulla: Sweet cheese balls soaked in sugar syrup.

• Dal Tadka of Punjab: Flavorful lentils cooked to perfection.

• Uttapam, Idli, and Masala Dosa from Southern States: South Indian classics to savor.

• Paratha of Urulai Vathakkal, Malabar: Stuffed flatbread from Kerala.

• Idli Sambar, Onion Chilli Uttapam: South Indian delights.

• Mysore Dosa: A crispy and spicy favorite.

• Delicious Recipes of Chandni Chowk: Street food treasures from Old Delhi.

Wholesome Salads and Sides

Salads

• Tossed Indian Green Salad: A refreshing start to the meal.

• Pasta and Grilled Vegetable Salad: A fusion delight.

• Chana Sundal: A healthy and protein-rich choice.

The Main Course

Main Course

• Paneer Lababdar (Uttar Pradesh Cuisine): Creamy and rich paneer in a tomato-based gravy.

• Potato Lyonnaise: A classic potato dish with a twist.

• Sabja Korma (Andhra Pradesh Cuisine): Fragrant and flavorful.

• Cashewnut Makhana: A delightful combination.

• Penne in Arrabiata Sauce: A pasta option for the international palate.

Lentils

• Jowar Dal Tadka (Uttar Pradesh Cuisine): Nutrient-packed lentils.

Rice and Bread

• Onion Cumin Pulao (Punjabi Dish): Fragrant rice with a touch of cumin.

• Bread: Tandoori Roti, Butter Naan, Kulcha - the perfect accompaniments.

Sauces and Condiments

Raita and Chutney

• Cucumber Raita: A cooling yogurt side.

• Tamarind and Date Chutney: Sweet and tangy.

• Pickle Mix: A medley of pickles to add zing.

• Plain Curd: A simple and soothing option.

Sweet Endings

Dessert

• Jalebi: A syrupy, sweet indulgence.

• Kuttu Malpua (Uttar Pradesh Special): A festive treat.

• Kesar Pista Rasmalai (Odisha Special): Creamy and fragrant.

• Warm Walnut and Ginger Pudding: A delightful fusion dessert.

• Strawberry Ice Cream: A cool and fruity option.

• Blackcurrant Ice Cream: A berry-licious choice.

• Rasmalai: Soft and creamy cheese dumplings in milk.

• Malai Ghevar: A Rajasthani dessert with a rich topping.

• Gulab Churma: Sweetened bread crumbs with a hint of rose.

• Pista Kulfi: A frozen delight with pistachio flavors.

• Gum Pudding: A unique and chewy dessert.

• Shrikhand: A sweet, saffron-infused yogurt dessert.

• Malai Kulfi with Faluda: A decadent treat with vermicelli.

• Kesar Pista Thandai: A traditional Indian drink.

• Vermicelli: A sweet and creamy dish.

• Lentil-Almond Pudding: A nutritious dessert option.

• Mishri Mawa: A sweet confection with a twist.

• Kheer: The classic rice pudding.

• Carrot Halwa: A sweet and nutty delight.

• Motichoor Laddu: Tiny, sweet indulgences.

• Dry Fruits Sweets: A selection of nutty treats.

• Walnut-Fig Pudding: A dessert with a unique twist.

• Angoori Rasmalai: Miniature versions of a beloved dessert.

• Apple Crumble Pie: A warm and comforting dessert.

• Jodhpuri Mawa Kachori: A sweet ending to the sumptuous meal.