It feels great to enjoy spicy snacks with tea during the rainy season. If you also want to make something delicious in the evening, then chana dal pakoras can be a great option. These pakoras are delicious in taste and are also beneficial for health. Let's know how they can be made easily at home.

Ingredients for Chana Dal Pakora:

• 1 cup Bengal gram dal (soaked)
• 1/2 cup onion (finely chopped)
• 2 green chillies (finely chopped)
• 1/4 cup coriander leaves (finely chopped)
• 1 inch ginger (grated)
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon asafoetida
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• 1/4 tsp garam masala
• salt to taste
• Oil (for frying)

Recipe for making Chana Dal Pakora:

1. Grinding the lentils: Firstly, put the soaked chana dal in the mixer and grind it well. Keep in mind that the lentil paste should not be too thick.

2. Preparation of paste: Add finely chopped onions, green chilies, coriander leaves, grated ginger, cumin seeds, asafoetida, turmeric powder, red chili powder, coriander powder, garam masala, and salt to the lentil paste. Mix everything well to form a fine mixture.

3. Frying pakoras: Now heat oil in a pan. Once the oil is well heated, make small balls from the prepared paste and put them in hot oil. Fry the pakoras until they are golden and crispy.

4. Taking out the pakoras: When the pakoras are golden and crispy, take them out on a plate. You can serve them with curd or green chutney.

Tips to enhance the taste:

• Addition of vegetables: You can also add vegetables of your choice to the pakoras, such as peas, carrots, or capsicum. This can make the pakoras even more delicious.
• Spices: If you like spicy pakoras, you can add additional spices as per your taste.
• Use of gram flour: To make the pakoras more crispy, you can add a little gram flour.

These chana dal pakoras are a perfect snack during the rainy season. You can make them for family and guests too. Try this easy and delicious recipe and customize it according to your taste.

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