In Navaratri, after eating fast, you are bored and want to eat some spicy food, so today we are going to share with you the recipe of Paneer Paneer Spicy Dahi Bhale.

Necessary Ingredients:

200 gm cottage cheese
2 boiled potatoes
2 tablespoons arrowroot
Finely chopped green chillies
One-piece grated ginger
Rock salt to taste
Paneer Dahi Recipe Recipe
2 cups Dahi
Rock salt prepared with rock salt
Sweet sauce
A spoonful of red chilli powder
A spoonful of roasted cumin
Rock salt to taste
oil

Method of preparation, First of all, grate the paneer in a glass vessel and peel the potato and grate it. Now add arrowroot and mix it. Now add salt, ginger and green chilli to this mixture and knead it well. Now the mixture is ready to make paneer vadas. Add oil to fry vadas in a pan and heat it. Take out a little mixture from this mixture and make it round and then flatten it with the palm. Now put the vadas in hot oil and make 4 to 5 vadas and put them in the pan. Flip the vadas upside down till they turn golden. Take out the fried vadas on a plate, on a paper covered napkin. Likewise prepare all the big ones and prepare them.

Recipe for making chaat from paneer vada Put 4 to 5 paneer vadas in a plate. Now pour Dahi on top of it, after that add rock salt, roasted cumin and red chili powder. Now put some sweet chutney and green chutney over it. Now your Paneer Dahi Bhalla Chaat is ready. Now you can try the recipe of flavored Paneer Dahi Bhalla in Navratras. With this excuse, you will get a chance to eat a new dish in Navratri.

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