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Make Pickle of mixed dry fruits in this way in summer
Make Pickle of mixed dry fruits in this way in summer

In the summer season, people make pickles and like to eat. In such a situation, if you are also fond of making pickles in the summer season, then you can make a pickle of mixed dry fruits. It's easy to make and delicious to eat. So let's know how to make the pickle of mixed dry fruits.

Pickle of mixed dry fruits-
1 cup lemon juice
1/2 cup sugar
One cup of salt
Half a cup of cashews and almonds
Half a cup of raisins and knives
Half a cup of Gol Giri

Method of making a pickle of mixed dry fruits- First of all, mix lemon juice, sugar and salt in a large pan and close the lid and keep it in the sun for 5 days. After this, cut the dry feet and put them in the same pan and then close the lid and keep it for 3 days. Now after about three days, the pickle of the mixed dry fruits will be ready to eat and you can include it in the food according to you.

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