In the summer season, people make pickles and like to eat. In such a situation, if you are also fond of making pickles in the summer season, then you can make a pickle of mixed dry fruits. It's easy to make and delicious to eat. So let's know how to make the pickle of mixed dry fruits.
Pickle of mixed dry fruits-
1 cup lemon juice
1/2 cup sugar
One cup of salt
Half a cup of cashews and almonds
Half a cup of raisins and knives
Half a cup of Gol Giri
Method of making a pickle of mixed dry fruits- First of all, mix lemon juice, sugar and salt in a large pan and close the lid and keep it in the sun for 5 days. After this, cut the dry feet and put them in the same pan and then close the lid and keep it for 3 days. Now after about three days, the pickle of the mixed dry fruits will be ready to eat and you can include it in the food according to you.