Lockdown is currently in place and people are making something new at home. Everyone is eating something or something that is very fun. You must have eaten idli, but now you can make idli special by giving a small twist. Today we are going to tell you the recipe for making Stuffed Idli. Let's know.
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Ingredients: Quarter cup yogurt, quarter cup semolina, 1/2 teaspoon salt, 1 teaspoon eno, quarter cup water, one teaspoon oil half teaspoon mustard, quarter teaspoon cumin, quarter teaspoon fennel one teaspoon whole coriander finely chopped onion, green chilli red chillies, cumin powder, turmeric, asafoetida, boiled potatoes, peas, coriander leaves, lemon juice
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Method: For this, first make a paste of semolina, curd and salt. Now cover it for 15 minutes and after that heat oil in the pan, add mustard seeds, cumin, fennel, red chillies, coriander powder, turmeric powder, asafoetida and whole coriander and fry the onions lightly. Now after frying, mix potatoes, peas and coriander leaves and lemon juice in it and let the stuffing cool down. After this, add water and eno to the idli paste and beat it well and put this paste in the Italian stand and let it cook. After this, cut the idli in the middle and fill the stuffing in it and fry the idli on both sides in the butter in its pan. Get ready stuffed idli for you.
