Prepare crispy potato tikkis at home for small evening hunger, learn the simple way to make it
Prepare crispy potato tikkis at home for small evening hunger, learn the simple way to make it

Are you tired of the same old snacks and looking to spice up your evenings with a delightful treat? Look no further! In this article, we'll guide you through the art of crafting the perfect Crispy Potato Tikkis right in your own kitchen.

Why Potato Tikkis?

Potato tikkis are not just a treat for your taste buds but also incredibly versatile and easy to make. Whether you're a cooking novice or a seasoned chef, this recipe is sure to win your heart.

Ingredients You'll Need

Before we dive into the cooking process, let's gather the ingredients:

For the Potato Mixture:

  • Potatoes (boiled and mashed)
  • Bread crumbs
  • Finely chopped onions
  • Green chilies (chopped)
  • Ginger-garlic paste
  • Garam masala
  • Cumin powder
  • Salt to taste

For Coating:

  • Cornflour
  • Water

Let's Get Cooking!

Now that we have everything ready, let's embark on the culinary journey:

1. Prepare the Potato Mixture

Begin by combining the mashed potatoes, bread crumbs, chopped onions, green chilies, ginger-garlic paste, garam masala, cumin powder, and salt in a mixing bowl. Ensure the mixture is well-blended for that perfect taste.

2. Shape into Tikkis

Take a small portion of the mixture and shape it into round, flat tikkis. The size is your choice - go for bite-sized treats or larger ones, depending on your preference.

3. Prepare the Coating

In a separate bowl, create a thin batter by mixing cornflour with water. This will be used to coat the tikkis, giving them that irresistible crispiness.

4. Dip and Coat

Dip each tikki into the cornflour batter, ensuring it's evenly coated. This step is crucial for achieving the desired crunchiness when you bite into these delectable treats.

5. Fry to Perfection

Heat oil in a pan and carefully place the coated tikkis. Fry until they turn golden brown on both sides. The aroma will fill your kitchen, tempting your taste buds.

6. Drain Excess Oil

Once fried to perfection, place the tikkis on a paper towel to absorb any excess oil. This ensures a lighter and healthier snack.

Serve and Enjoy!

Your homemade crispy potato tikkis are ready to be served. Pair them with your favorite chutney or sauce, and relish the burst of flavors with every bite. In just a few simple steps, you've mastered the art of making crispy potato tikkis at home. So, the next time hunger strikes, don your chef's hat and whip up these delightful treats to satisfy your cravings. Now, get ready to embark on a culinary adventure and treat yourself to the joy of homemade snacks. Happy cooking!

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