Preparations are on for the New Year celebrations and people are now wondering what will be special about the food. So today we are going to tell you something special that you can make in the new year. This is the potato koftas that you can make on the occasion of New Year's celebrations. It's very easy and delicious.

To make potato koftas, first, boil and peel the potatoes. Then mash it well. Now rub the cheese in these mashed potatoes with corn starch and salt. Then, after mixing well, make it in the desired round or oval shape.

Now cook tomatoes, onions and almonds first to make gravy. Then make a fine paste of it and prepare it. Now heat oil in a pan and add three to four bay leaves, along with cumin seeds. When they are cooked, twist the tomato and onion, almond paste into this oil. Now after operating a little, add ginger-garlic paste to it. Mix all of them well and fry. When these pastes start releasing oil from the pan, add turmeric powder, red chilli powder, coriander powder and fry well. Now add water and boil according to the thickening of the gravy. Add half a teaspoon of sugar to it. Keep in mind that add garam masala and Kasuri methi along with salt to taste. You can also add cream to it if you want. As long as the gravy is ready in the embroidery. Heat oil in a pan till then. Fry the potato koftas in it till golden. Now remove these fried koftas on tissue paper and dry their excess oil. Now put it in the prepared gravy and cook for two minutes. Take soft and creamy koftas ready.

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