If you like to consume delicious and pungent things then today we are going to tell you how to make the most beautiful and delicious vegetable of chickpeas. If you make chole vegetables in this way, then your family members will be licking the fingers. Let's know how to make chickpeas vegetables.

Ingredients for making chole vegetable-
Kabuli Chana - 1 cup (200 g)
Oil - 2 tbsp
Ghee - 1 tbsp
Leaves - 2
Long - 4
Pepper - 10-12
Badi Cardamom - 1
Cyclophool - 1
Cinnamon - 1 inch
Pomegranate powder - 1 tsp
Coriander powder - 2 tsp
Cumin powder - 1 tsp
Tomatoes - 2 (200 g)
Ginger -1 inch
Green Chilies - 2
Kasuri Fenugreek - 1 tbsp
Kashmiri red chilli - 1 tsp
Tea leaves - 1 tsp
Salt -1 tsp
Baking soda - 1/4 tsp
Garam Masala - 1/2 tsp
Ghee - 1 tbsp
Cumin seeds - 1/2 tsp
Kashmiri red chilli - 1/2 tsp
Coriander leaves -1-2 tbsp

Method of making chole vegetable- First of all, add 2 tbsp oil and 1 tbsp ghee to the cooker and heat it. Now, when it is hot, slow down the flame and add 2 leaves, 1-inch cinnamon, 10-12 black pepper, 1 large cardamom (peel and take the grain), 4 cloves and one chakrafool. After this, add 1 tsp pomegranate, 2 tsp coriander powder and 1 tsp cumin powder and fry. Now add 2 tomatoes, 1-inch ginger and 2 green chilli paste and fry them by pounding the flame. During this time, remember to keep them stirring for a little while.  

When the mild spice is roasted, add 1 tbsp of Kasuri fenugreek and 1 tsp of Kashmiri red chilli and fry the spices well till the oil is released. Now, until the spices are roasted, add 1/2 cup of water and 1 tsp tea leaf in a pan and boil it. Now when it comes to a boil, close the flame and keep it and when you leave the spice oil, add 1 cup (200 grams) of Kabuli chana (wash it off and soak it overnight and remove all the water) and fry a little bit.

After this, after lightly roasting, add 1.5 cups of water, 1/2 cups of tea leaf water, 1 tsp salt, 1/2 tsp garam masala and 1/4 tsp baking soda and close the cooker and cook on the flame till a whistle comes on the fast flame. After this, when the whistle comes, slow down the flame and cook for 8 minutes.   When the time is up, close the flame and cool the cooker.   Now add 1-2 tbsp green coriander to it and run, then mash them lightly and take them out in the bowl. Now add 1 tbsp ghee to the tempering pan and heat it.   Add 1/2 tsp cumin seeds and 4 parts of 2 green chillies in hot ghee and fry. When roasted, turn off the flame, add 1/2 tsp of Kashmiri red chilli to it and mix it and put the chole masala in it, chickpeas masala vegetables are ready.

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