These days it is the summer season and in this season people think of eating and drinking more and more cold. In such a situation, if you are also thinking about eating and drinking cold, then we are going to tell you the method of making creamy lassi today. It tastes great. So let's know how to make creamy lassi and the method of making creamy lassi?
Ingredients for making creamy lassi -
Yoghurt: 2 cups (250 grams)
Milk: 1 cup (150 g)
Sugar: 50 grams
Cardamom Powder: 1/4 tsp
Saffron: 7-8 grains
Rosewater: 1 tsp
Fine dry fruits (almonds, pistachios, cashews): 2-3 tsp
Method of making creamy lassi- First of all, put the curd in a large and deep pot. After this, mix it with a wooden blender for 5 minutes. Now add sugar to it and mix it well again. After this, add cold milk to it and mix it again for 4-5 minutes, and now you will see that the lassi has started foaming. After this, add fine saffron, dry fruits (almonds, pistachios, cashews) and rose water and mix it with it. Now take it out in the glass and decorate it with a little almond, pistachios and some saffron grains on top of it. Take the creamy lassi ready.
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